Say No to Chemical Preservation of Beans
Project Details
On April 17, 2025, the Rotary Club of Abuja Utako collaborated with 34 clubs in Abuja in a groundbreaking environmental and health advocacy campaign at Wuse Market. This massive joint initiative targeted the widespread use of harmful chemical preservatives in bean storage, educating consumers, farmers, and vendors about safer alternatives while promoting sustainable food practices.
Project Impact
Farmers and vendors at Wuse Market adopted safer, organic bean preservation methods
Consumer awareness increased about health risks of chemically preserved beans
Healthier food choices now being made by consumers who understand preservation risks
Market practices shifted toward natural preservation alternatives
Community health improved through reduced exposure to harmful chemicals
Environmental protection enhanced by decreasing chemical contamination in the food chain
Key Achievements
Comprehensive community assessment through surveys, focus groups, and interviews
Behavioral change documentation among target populations
Increased awareness levels measured across all stakeholder groups
Adoption of safe practices by participating farmers and vendors
Environmental impact reduction through decreased chemical usage
Health outcome improvements via reduced preservative exposure
This landmark collaboration demonstrates the power of unified Rotary action in addressing critical environmental and health challenges, creating lasting change through education, advocacy, and community empowerment.